Gazpacho Andaluz

The GAZPACHO is tipical to Andalucia,to eat very cool.
You need:
ONE ONION
ONLY 30 GRMS OF CUCUMBER
ONE GRREN PEPPER
ONE OR MIDDLE TOOTH OF GARLIC
2 KGRS OF TOMATOES
BREAD HARD (WITH 2 DAYS AGO)
1 LITRE OF GOOD WATER

AND IS VERY IMPORTANT THE "ALIÑO":
2 BIG SPOON OF VINAGRE OF MODENA
SALT (20 GRMS)
FEW PEPPER
OLIVA OIL VIRGEN EXTRA.

PUT EVERY TOGETHER ON SAUCER WHERE YOU CAN TO WORK WITH THE TRITURATE MACHINE
WHEN YOU HAVE ALL TOGETHER....ALIÑO:
1) SALT
2) PEPPER (FEW)
3) VINAGRE OF MODENA
4) THE OIL

LATER WORK AGAIN WITH TRITURATE MACHINE AND 2 HOURS ON COOLER.

I hope can to help you and you have a Good taste.
Saludos desde España.
BUENA PROA.

Pascual Marín.

Recept från äkta spanjor! Bästa Gazpachon ever!!!